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A Housewife's Best Friend; The Barbecue

Tonight for dinner, I went easy. I took a whole chicken, salted it, put it on the barby. Then I took a few beets. Cleaned them, topped and bottomed them, set them in foil, salt, pepper, oil, and a touch of vinegar, threw them on the barby. Potatoes, chopped, and same routine as the beets, save the vinegar.

Let it all be, for about another 40 minutes. ( this puts the chicken at an hour plus, the beets at 45, and the taters at 35. roughly )

When I pulled it all to let the bird rest, I threw together a salad of greens and some vinaigrette. Then I served it up. The food was delicious.

When the time came to do the dishes, there were hardly any. It was great. The biggest mess came from the ongoing sourdough starter situation, and even that was remedied rather quickly.

posted to In the Kitchen, at 08:51 PM. permalink

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