This site will help make you a better cook, an adept gardener, and good-looking. Also, I'm not from or in Tuscany, and I'm a man.
When I can figure out how to get a list of the other posts in this category here, it will be. For now, just some pictures. =)
Success! Basically, I used Jane’s Mixed Up Salt, a really good sear, and about 4 hours of low low heat with a couple of beers in the pot. My first carnitas that I actually wanted a second serving of. =)
Awesome!
posted to In the Kitchen, at 09:15 PM. permalink
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